Réveillon Dinner
FIRST COURSE
(Choice of One)
LOBSTER BISQUE
sweet pesto lobster rangoon & chili oil
CHICKEN LIVER GOUGERES
duck rillette, spiced papaya chutney & local radishes
SECOND COURSE
(Choice of One)
BLACKENED SHRIMP & GRIT CAKE
warm housemade bacon vinaigrette
COQUILLES ROCKEFELLER
diver scallop roasted in its shell with spinach, parmesan & pernod
THIRD COURSE
(Choice of One)
TROUT PICCATA
brown butter caper sauce, root vegetable puree & black garlic grilled asparagus
SUGARPLUM PORK TENDERLOIN
potato latke, pickled plums, candied pecans & sweet potato cream
GRILLED STEAK FRITES
sauce au poivre
FOURTH COURSE
(Choice of One)
KRISPY KREME BREAD PUDDING
spiced rum caramel sauce
POMEGRANATE POACHED PEAR
vanilla bean whipped cream & satsuma olive oil cake
$65
Dinner
$65
$30
Optional Wine Pairing
$30