Lunch Menu
Friday, 11am-2pm
SMALL PLATES
Grilled Hearts of Romaine Caesar Salad 9
parmigian reggiano & basil croutons
Fresh Cut French Fries 8
garlic butter & parmigian reggiano
Boudin Balls 9
garlic aioli
Blackened Shrimp & Grit Cake 15
warm house-made bacon vinaigrette
crispy skin, oven-baked mac n cheese
LARGE PLATES
Duck Confit 20
crispy skin, oven-baked mac n cheese
Pan Seared Tuna 32
forbidden rice, carrot ginger veloute & delicata squash
Smoked Wagyu Beef Brisket 28
garlic parmigiano fries
Pulled Pork Po Boy 15
purple cabbage slaw
housemade sourdough & garlic aioli
B.L.T 14
house cured bacon, tomatoes,
housemade sourdough & garlic aioli
NOLA BBQ Shrimp Po Boy 15
Abita TurboDog, butter, green onions
on Dong Phuong brioche
House-Ground Burger 16
lettuce, tomato, red onion, bread & butter pickles, garlic aioli
on Dong Phuong brioche
Add: bacon +2, cheddar cheese +1
Parties of six or more are subject to a minimum 20% service charge
* All Meats Are House Smoked & Cured
We love our vegetarians and vegans; just ask us to create something for you!
Parties of six or more are subject to a minimum 20% service charge