Brunch
FIRST
Smoked Tomato Soup with Grilled Cheese Croutons
Silver Dollar Pancakes with Blueberry Compote and Vanilla Bean Whipped Cream
Grilled Caesar with Parmesan Reggiano and Basil Croutons (can ADD GRILLED SHRIMP)
New Orleans Style BBQ Shrimp Toast, Grilled Green Onions
Local Greens Salad with Crispy Bacon, Bleu Cheese, Candied Pecans and Satsuma Vinaigrette
Fresh Cut French Fries with Garlic Butter and Parmesan Reggiano
Huge Cinnamon Roll with Cream Cheese Icing and Fresh Berries
SECOND
Buttery Biscuit with Smoked Wagyu Brisket with Collard Greens, Sauce Choron, and Poached Egg
Crispy Skin Duck Confit, with Bananas Foster Pain Perdue, Spiced Creme Fraiche
Crab Cake Benedict with Toasted Brioche, Roasted Asparagus, Poached Eggs, and Hollandaise
Three Cheese Spinach Quiche with Marinated Baby Tomato and Sourdough Panzanella
Lengua Reuben. Shaved Texas Wagyu Pastrami, Gruyere, Kale Kraut, and Russian Dressing on Marbled Rye
Barrister's Breakfast, Hot Smoked Trout, Everything Bagel, Deviled Egg Salad, Capers and Red Onions
House Ground Beef Burger with Crispy Bacon, Sauce Choron, Fried Egg and Skillet Potatoes