APPETIZERS 

BOUDIN BALLS

garlic aioli 

GRILLED HEARTS OF ROMAINE CAESAR SALAD

parmesan reggiano & basil croutons 

BURRATA SALAD

evoo marinated kale, oven dried tomatoes, Louisiana strawberries, shaved radishes & toasted pine nuts 

CREAM OF BROCCOLI SOUP

brazillian cheese bread 

FRESH CUT FRENCH FRIES

garlic butter & parmesan reggiano 

BLACKENED SHRIMP AND GRIT CAKE 

warm house made bacon vinaigrette 

COLLARD GREENS & GRIT FRIES

MIDDLE PLATES 

DUCK CONFIT

carrot cake, honey butter, pickled carrots & pistachio crumble 

MUSSELS

collard greens & grit crackers 

CRISPY SWEETBREADS

turmeric carbonara, smoked trout roe & pickled herbs 

ENTREES 

ROASTED SWORDFISH

lemon and ginger marinated, cauliflower puree, sugar snaps, eggplant caponata 

PAN SEARED PUPPY DRUM

pecan and mirliton slaw, roasted sweet potato puree & crawfish creole sunshine sauce 

APPLEWOOD SMOKED SCALLOPS

charred fennel and preserved citrus parmesan butter, citrusy shaved fennel, roasted brussel sprouts & red potatoes 

SWEET TEA BRINED & FRIED DUCK BREAST

warm field pea and cornbread panzanella & smoked buttermilk 

GENERAL TSO’S CAULIFLOWER

roasted beet, forbidden black rice & salted coconut sauce 

HOUSE-GROUND FILET BURGER

lettuce, tomato, red onion, bread & butter pickles, garlic aioli on Dong Phuong brioche 

Add: bacon, cheddar cheese 

SMOKED WAGYU BEEF BRISKET

garlic parmesan fries 

WAGYU BEEF WELLINGTON

wagyu flatiron beef, house cured tasso, spinach Rockefeller, mushroom duxelle & roasted tomato jus 

 * All Meats Are House Smoked & Cured

We love our vegetarians and vegans; just ask us to create something for you

      Parties of six or more are subject to a minimum 20% service charge