APPETIZERS

GRILLED HEARTS OF ROMAINE CAESAR SALAD 9

parmesan reggiano & basil croutons

GINGER CONSOMME 16

pho spiced, french onion & gruyere vol au vent, oyster pearls

FRESH CUT FRENCH FRIES 8

garlic butter & parmesan reggiano

BLACKENED SHRIMP AND GRIT CAKE 15

warm house made bacon vinaigrette

BOUDIN BALLS 9

garlic aioli

KABAYAKI GLAZED CHARRED HAMACHI 16

brown jasmine rice, salt & pepper edamame

MIDDLE PLATES

DUCK CONFIT 20

satsuma, griddled carrot cake, cream cheese frosting

EGGPLANT 16

eggplant cutlet, pasta mille feuille

MUSSELS 18

collards & pommes frites

ENTREES

SMOKED WAGYU BEEF BRISKET 28

garlic parmesan fries

ROASTED SWORDFISH 32

crab & quinoa pilaf, caramelized parsnip

& meyer lemon avgolemono

DUCK BREAST 30

yorkshire pudding, mirepoix sofrito & horseradish jus

SMOKED PORK CHOP 45

spaetzle crepe, salted cranberry & whole grain dijon cream

APPLEWOOD SMOKED SCALLOPS 32

cheesy polenta, wood charred mushrooms,

sherry plumped golden raisins & roasted pine nuts

HOUSE-GROUND BURGER 16

lettuce, tomato, red onion, bread & butter pickles, garlic aioli

on Dong Phuong brioche Add: bacon +2, cheddar cheese +1

 * All Meats Are House Smoked & Cured

We love our vegetarians and vegans; just ask us to create something for you

      Parties of six or more are subject to a minimum 20% service charge