Dinner Menu
APPETIZERS
GRILLED HEARTS OF ROMAINE CAESAR SALAD 9
parmesan reggiano & basil croutons
rosemary sourdough breadcrumbs
LOCAL GREENS SALAD 13
kale, grapes, pears, blue cheese, honey-beet vinaigrette,
rosemary sourdough breadcrumbs
FRESH CUT FRENCH FRIES 8
garlic butter & parmesan reggiano
BLACKENED SHRIMP AND GRIT CAKE 15
warm house made bacon vinaigrette
BOUDIN BALLS 9
garlic aioli
BEER BATTERED POMPANO 16
fingerling chips, pickled jalapenos & apple cider aioli
COLLARD GREENS AND GRIT FRIES 11
MIDDLE PLATES
DUCK CONFIT 20
roasted sweet potato, pumpkin seed furikake, creamed swiss chard
CRISPY SMOKED CAULIFLOWER 16
roasted poblano yogurt, cherry tomato chutney & lotus root
MUSSELS 18
white wine tomato broth, fennel sausage & pommes frites
VENSION CARPACCIO 18
ricotta gnudi, garlic caper crisp & pecorino
ENTREES
SMOKED WAGYU BEEF BRISKET 28
garlic parmesan fries
PAN SEARED TUNA 32
forbidden rice, carrot ginger veloute & delicata squash
HARISSA GRILLED POMPANO 32
carmelized fennel tomato couscous, fennel oil & lentils
5 SPICE DUCK BREAST 30
duck fat fried rice, kimchi roasted bok choy, chinese sausage
APPLEWOOD SMOKED SCALLOPS 32
burnt basque cheesecake, grapefruit gremolata, apple crisps
SMOKED PORK RIBS 27
guava bbq, roasted cabbage, coffee kho & cornbread croutons
WOOD ROASTED WAGYU 40
brabant potatoes, smoked coriander demi glace & spinach
on Dong Phuong brioche
HOUSE-GROUND BURGER 16
lettuce, tomato, red onion, bread & butter pickles, garlic aioli
on Dong Phuong brioche
Add: bacon +2, cheddar cheese +1
Parties of six or more are subject to a minimum 20% service charge
* All Meats Are House Smoked & Cured
We love our vegetarians and vegans; just ask us to create something for you
Parties of six or more are subject to a minimum 20% service charge